Our first blog.
What is it going to be about?
Well, we are both chefs from very different backgrounds. Some would say quite talented. Together our varied styles compliment each other's weaknessess and cover most food regions, or kitchen situations. We both are very involved in the local food movement and can be a bit preachy on how Organic Farmers' markets are the way to go. Even still there is a potential for a he-said/she-said back and forth about food cooking and techniques, who's ego will survive?
Also, as new parents of a 21 month old baby daughter, you guessed it, Evelyn. So, the whole baby thing can also fill up pages of rants and endless goings on. And to make it even better, we are new parents of a cracker business, of the same name.
There you have it. The recipe of possible topics for our new bouncing baby blog.
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